Menu

Traditional Jamaican flavors, prepared with intention

Proteins:

• Jerk Chicken Quarter (Leg & Thigh)
  Traditional Jamaican-style jerk chicken, bold, savory, and finished with deep smoke flavor.

• Sugarfire Oxtail
  Slow-braised oxtail glazed with our signature sweet heat sauce.

• Ember-Crusted Salmon
  Fresh salmon finished with bold seasoning and a caramelized exterior.

• Curry Goat (Weekends Only)
  Traditional bone-in curry goat simmered in authentic Jamaican seasoning.

Sides:

Each meal includes:

• Coconut Rice & Peas (default starch)

Choice of one vegetable:

• Caribbean Slaw

• Stewed Cabbage

• Fried Plantain

Available weekends:

• Baked Mac Pie